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Located in Detroit's historic Corktown, Black Ginger is a modern Korean-American restaurant blending traditional Korean flavors with contemporary American influences. Led by Executive Chef Jorge Morales and operated by Tommy Lee and Miri Kim, the restaurant embodies craftsmanship and innovation. Founded by Harry Kim, Black Ginger offers an elevated dining experience with an inclusive atmosphere and affordable pricing, redefining Korean-American cuisine in Detroit. For more information, visit www.blackgingerdetroit.com.
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