Due to a dispute with the property, Black Ginger is unfortunately closing our doors.
We apologize for any inconvenience this causes, and we thank you all for the support and enthusiasm you've shown our food and staff these past five months.
We hope to bring you exciting updates in the future. Please stay tuned.
Menu
All of our dishes are designed to be shared at the table.
Vegetables
Sesame Salad
spring greens, red onions, tomatoes, sesame dressing
9.00
Crispy Rice Salad
cucumber, mango, fish sauce & cilantro dressing
12.00
Kale & Beet Salad
kohlrabi, roasted corn, pistachios, beet vinaigrette
11.00
Hearts of Palm Curry
coconut curry, tomatoes, red onion, mushroom, steamed rice
19.00
House Pickled Cucumbers
red onion, cherry tomatoes, gochugaru
8.00
Tempura Broccolini
gochujang aioli, lemon zest, crispy garlic
15.00
Roasted Carrots
gochugaru romesco, radish, thai basil
13.00
Shishito Peppers
sweet gochujang glaze, trout roe, crispy garlic
12.00
Meat & Fish
Oysters - MP
chilled on the half shell, rotating mignonette
0
Fried Dumplings
chicken, scallions, house ginger soy sauce
12.00
Bulgogi Fries
marinated beef bulgogi, pepper, onions
16.00
Gochu Skirt Steak
orange zest & gochujang marinade, scallion-shishito pepper chimichurri, charred orange petal
29.00
Asian Sea Bass
confit potatoes, dashi beurre blanc
30.00
Korean Fried Chicken
sweet & tangy korean sauce, citrus brine, sesame vinegrette, cabbage slaw
20.00
Octopus Skewers
grilled spanish octopus, xo sauce, gochugaru, parsley
18.00
Scallops
pea puree, asparagus, lemon zest, pistachio
38.00
Shumai Sliders
pork & shrimp, gochujang aioli, cabbage slaw
16.00
Dwaeji Jjim
돼지찜 (dwae-ji jj-iim) boneless pork ribs, gochujang bbq, squash puree, crispy shallots
22.00
Galbi Jjim
갈비찜 (gkal-bi jj-iim) korean braised short rib, coconut and taro puree, demi glaze, crispy onions
40.00
Glazed Pork Belly
honey soy glaze, orange segments, scallions, crispy garlic
18.00
Rice & Noodles
Vegetable Fried Rice
11.00
Mushroom Fried Rice
13.00
Kimchi Fried Rice
13.00
Short Rib Fried Rice
15.00
Crab Udon
pan fried crab, dashi beurre blanc, scallions
20.00
Krapow
udon or white rice, ground pork, thai chili, thai basil, bok choy (choose spice level)
18.00
Sides
White Rice
4.00
Kimchi
4.00
Taro Chips
4.00
Mayak Eggs
4.00