Menu

spring greens, red onions, tomatoes, sesame dressing

cucumber, mango, fish sauce & cilantro dressing

kohlrabi, roasted corn, pistachios, beet vinaigrette

coconut curry, tomatoes, red onion, mushroom, steamed rice

red onion, cherry tomatoes, gochugaru

gochujang aioli, lemon zest, crispy garlic

gochugaru romesco, radish, thai basil

sweet gochujang glaze, trout roe, crispy garlic

chilled on the half shell, rotating mignonette

chicken, scallions, house ginger soy sauce

marinated beef bulgogi, pepper, onions

orange zest & gochujang marinade, scallion-shishito pepper chimichurri, charred orange petal

confit potatoes, dashi beurre blanc

sweet & tangy korean sauce, citrus brine, sesame vinegrette, cabbage slaw

grilled spanish octopus, xo sauce, gochugaru, parsley

pea puree, asparagus, lemon zest, pistachio

pork & shrimp, gochujang aioli, cabbage slaw

돼지찜 (dwae-ji jj-iim) boneless pork ribs, gochujang bbq, squash puree, crispy shallots

갈비찜 (gkal-bi jj-iim) korean braised short rib, coconut and taro puree, demi glaze, crispy onions

honey soy glaze, orange segments, scallions, crispy garlic

pan fried crab, dashi beurre blanc, scallions

udon or white rice, ground pork, thai chili, thai basil, bok choy (choose spice level)